9 Ayurvedic Secrets to Great Digestion

Well+Good Your Healthiest Relationship

Sure, you make good-for-you smoothies in your NutriBullet, frequent Hu Kitchen and The Butcher’s Daughter, and generally go for natural desserts over fake ones, but you’ve still got digestive drama.

And that, according to Larissa Hall Carlson, an expert in Ayurveda—the five-thousand-year-old Indian medicinal practice—is because what you put in your body is only half the story.

“In Ayurveda, the mindfulness of eating is more important than what we eat,” she says. “Changing the way people approach food really affects gas, bloating, and indigestion.”

As a teacher at the Kripalu School of Ayurveda, Carlson spends her days opening her students’ eyes to the principle that how you eat matters. Here Carlson tears a page of out of her Kripalu text book and schools us in the nine helpful Ayurvedic tips for great digestion…  —Jamie McKillop

1. Eat only when you’re hungry.

The problem with eating when you’re not hungry (aside from possible weight gain) is that it leaves you feeling bloated and uncomfortable. “Only when your stomach is truly empty are your digestive enzymes strong enough to thoroughly break down your food,” Carlson explains.

“Really try and differentiate between eating out of necessity and eating out of habit, and take three to four hours between meals (the time it takes to fully absorb your food),” says Carlson. “It’ll make a huge difference in how you feel overall.”

2. Eat in a calm, seated environment—at a moderate pace.

Many of us are lucky if we can suck down a green juice while racing to catch the subway to work or yoga. But taking just a few minutes more has huge digestive benefits. ”When we actually sit down to eat, we can focus on the amount of food we are putting into our bellies and on chewing it thoroughly,” Carlson says. As for walking and eating? “Almost impossible,” she says. “People will only chew a couple of bites before swallowing, which causes the belly to do more work than the teeth.”

3. Really take in the smells, tastes, and textures of your meal.

Paying attention to the sensory details of your food matters! If you’re not actively smelling and appreciating the food you’re eating, your body won’t either, Carlson says. When you take time to soak in the smells, textures, and tastes, your stomach feels fuller after a meal, and you’ll spend the rest of the day a whole lot more satisfied.

4. Eat freshly-cooked foods.

If your food isn’t fresh, you won’t feel so fresh after eating it, according to Ayurveda. That’s because it’s lost its prana (“life force” in Sanskrit), which can leave you feeling tired and sluggish, Carlson says. So skip the heat-and-serve frozen stuff—she’s not a big fan of leftovers either—and spend a few extra minutes whipping up something new instead.